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Chips will always remain as one of the best snack foods around. Makers in Hawaii are using their local crops such as Breadfruit, Taro Root and different varieties of Sweet Potato and experimenting with different ways to add flavor like frying their chips in coconut oil. The spices used also reflect the tastes of the islands, like the Kona Chips crowd favorite furikake potato chips. Enjoy and don't forget to add some dip to your chip cart.
